Spenny'S Favorite Chicken - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. margarine
1 (10 3/4 oz.) can tomato soup
2/3 c. beer
1 tsp. curry powder
1/2 tsp. oregano
3 chicken breasts, split
1/4 c. Parmesan cheese

Preparation

In a saucepan, cook onion in margarine until tender. Stir in tomato soup, beer, curry powder, oregano and pepper (dash). Simmer, uncovered, 10 minutes.
Arrange chicken breasts in a 9 x 13-inch pan.
Pour tomato mixture over chicken.
Bake, uncovered, 50 to 55 minutes at 350\u00b0.
Sprinkle with Parmesan cheese.