Cranberry-Orange Nut Bread - cooking recipe
Ingredients
-
2 1/2 c. Bisquick
1/2 c. sugar
1/4 c. flour
1 egg
2 tsp. grated orange peel
3/4 c. chopped cranberries
1/2 c. nuts
Preparation
-
Combine Bisquick, sugar, flour, egg, milk and orange peel. Beat vigorously 1/2 minute.
Stir in cranberries and nuts.
Pour into greased loaf pan.
Bake 1 hour at 350\u00b0 or until toothpick comes out clean.
Remove from pan.
Cool thoroughly before slicing.
Leave a comment