Hot Rolls - cooking recipe

Ingredients

5 c. sifted flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 c. Crisco
1 pkg. dry yeast
1 1/2 c. buttermilk
1/2 c. sweet milk
1 tsp. water

Preparation

Dissolve 2 teaspoons of warm water with yeast and add to all other ingredients.
Then work it into a large ball.
Grease slightly.
Cover in bowl.
Refrigerate and use in small or large quantities the next day.
Make into rolls and sit about 1 hour before baking.
Cook at 475\u00b0 for 15 minutes or until brown.