Chocolate Caramel Bars - cooking recipe

Ingredients

2 eggs
3/4 c. granulated sugar
3/4 c. firmly packed brown sugar
1/2 c. mayonnaise or Miracle Whip dressing
1 tsp. vanilla
1 tsp. baking soda
2 c. flour
1 (14 oz.) pkg. Kraft caramels
1/4 c. milk
1 c. chocolate chips
1 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Beat eggs, sugar, mayonnaise and vanilla at medium speed with electric mixer; add flour and baking soda. Set aside one cup of this batter.
Spread remaining batter into lightly greased 13 x 9 x 2-inch baking pan.
Bake 12 to 15 minutes, or until lightly browned.
Cool for 10 minutes.