Beer Quick Bread - cooking recipe

Ingredients

2 1/4 c. flour
3 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 bottle beer

Preparation

In a large bowl, mix flour, sugar, baking powder, baking soda and salt.
Add beer; mix just until evenly moistened.
Spread batter to make level in an oiled 4 1/2 x 8 1/2-inch loaf pan. Bake in a 400\u00b0 oven until loaf is well browned, about 45 minutes. Invert onto a rack.