Sausage Rice Casserole - cooking recipe

Ingredients

1 lb. sausage
1 bell pepper, chopped
1 onion, chopped
1 stalk celery, chopped
1 small can mushrooms (bits and pieces)
1 pkg. chicken noodle soup
4 c. water
1/2 c. white rice

Preparation

Saute sausage; remove and drain from grease.
Saute pepper, onion and celery, then drain.
Cook 1/2 cup of rice in 4 cups of water for 20 minutes.