Quick Cheeseburger Pie - cooking recipe

Ingredients

Pat-In-The-Pan Pastry (follows)
1 lb. ground beef
1/2 to 3/4 c. finely chopped onion
1 clove garlic, finely chopped
1/2 tsp. salt
1/4 c. flour
1/3 c. dill pickle liquid
1/3 c. milk
1/2 c. chopped dill pickle
2 c. shredded American or Swiss cheese

Preparation

Heat oven to 425\u00b0.
Prepare pastry.
Pat in bottom and up sides of quiche dish, 8 x 2-inch, or round pan, 8 x 1 1/2-inch. Bake 15 minutes.