Butterfinger Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 can Eagle Brand milk
1 jar caramel ice cream topping
1 (12 oz.) Cool Whip
1 large Butterfinger candy bar, crushed

Preparation

Bake cake as directed on box.
Remove from oven and punch holes in cake.
Pour milk into holes and over cake.
Pour topping into holes and over cake.
Let chill until set.
Cover with Cool Whip and top with crushed Butterfinger candy bar.