Baked Scallops - cooking recipe

Ingredients

1 lb. scallops
1/2 pt. cream
1/4 c. batter, melted
6 Royal Crown crackers, crushed

Preparation

Grease a baking dish.
Put in scallops.
Cover with cream. Mix cracker crumbs and butter.
Spread cracker crumb mixture on top of scallops.
Bake at 375\u00b0 for 30 minutes.