Cheesy Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1/4 c. oleo
1/3 c. onions, chopped
1 can cream of mushroom or celery soup
1/2 pt. sour cream
1 1/2 c. Cheddar cheese, grated
salt and pepper to taste

Preparation

Mix and place in a 3-quart casserole dish or a 10 x 13-inch aluminum cake pan.
Bake in 350\u00b0 oven for 1 hour.