Chicken Ala Ethal - cooking recipe

Ingredients

2 cans cream of chicken soup
1/2 c. milk
1/2 lb. Swiss cheese, sliced
2 c. prepared stuffing mix
1/2 c. butter
3 chicken breasts

Preparation

Boil and simmer chicken about 1 1/2 hours.
Lightly grease 9 x 13-inch pan.
Put chicken in bottom of pan.
Mix soup and milk together; pour over chicken.
Layer Swiss cheese on top of chicken. Mix stuffing mix with melted butter and put over chicken and other mixture.
Bake at 350\u00b0 for 1/2 hour.