Creamy Tomato Soup - cooking recipe

Ingredients

2 Tbsp. margarine
1 large onion, peeled and thinly sliced
1 carrot, chopped
2 cloves garlic, minced
1 (28 oz.) can peeled Italian plum tomatoes
3 c. chicken broth
1 small potato, peeled and thinly sliced
2 Tbsp. chopped fresh basil or 2 tsp. dried basil
1/4 tsp. nutmeg
salt to taste
1 c. milk

Preparation

Melt margarine in a soup pot over low heat.
Add onion, carrot and garlic.
Cook, covered, for 20 minutes, stirring occasionally, until vegetables are tender.