Granny'S Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
3/4 c. lard
1 c. buttermilk

Preparation

Mix flour and lard until well combined.
Make well in middle of mixture; pour in buttermilk.
Stir until mixed.
Knead dough until it isn't real moist.
Cut or pinch into shape for cooking. Bake at 450\u00b0 until golden.