Spicy Lasagne - cooking recipe

Ingredients

1 medium onion
3 cloves garlic, minced
2 Tbsp. bacon drippings
2 Tbsp. olive oil
1 (28 oz.) can stewed tomatoes
1 (6 oz.) can tomato paste
8 slices chopped cooked bacon
1/4 c. dry red wine
2 Tbsp. red wine vinegar
1 tsp. crushed red pepper flakes
2 c. shredded fresh spinach
1 (15 oz.) Ricotta cheese
3/4 lb. shredded Swiss cheese
1 egg
8 lasagne noodles
grated Parmesan cheese
minced parsley

Preparation

In Dutch oven, saute onion and garlic in drippings and oil until tender.
Add next 7 ingredients.
In bowl, mix Ricotta, Swiss cheese and egg.