Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1 c. cracker crumbs
1/2 c. chopped celery
1/2 c. chopped onion
2/3 c. grated cheese
1/4 tsp. paprika
1 tsp. salt
2 beaten eggs
2 Tbsp. melted butter
1 c. milk

Preparation

Combine ingredients; pour into buttered 1 1/2-quart round casserole dish.
Bake at 350\u00b0 for 50 to 55 minutes.