Hamburger Soup - cooking recipe

Ingredients

1 to 2 lb. hamburger
1 qt. tomatoes (canned whole)
2 qt. water
4 beef bouillon cubes
2 cans Veg-All (don't drain)

Preparation

Fry hamburger and drain.
Add to rest of ingredients.
Squeeze the whole tomatoes between your fingers and add to soup.
Add the liquid that is in the cans.