German Apple Cake - cooking recipe

Ingredients
    1/2 c. salad oil
    2 c. sugar
    2 c. flour
    2 tsp. cinnamon
    3 eggs
    1/2 tsp. salt
    1 tsp. vanilla
    1 tsp. soda
Preparation
    Fold in 4 cups thickly diced apples and 1 cup pecans, chopped.
    Bake in greased and floured 9 x 13 inch pan for 1 hour at 350\u00b0.

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