Easy Pot Roast - cooking recipe

Ingredients

4 to 6 lb. chuck roast
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. Lipton onion soup mix
8 medium potatoes, peeled and quartered
6 carrots, peeled and sliced
1 large onion, cut in wedges

Preparation

In bowl, blend together all soups.
Put roast and vegetables in a Dutch oven.
Pour soups over all and cook in a 300\u00b0 oven for 4 hours.
Serve with rice or noodles.