Reuben Casserole - cooking recipe

Ingredients

1 pt. sauerkraut
8 oz. noodles, cooked
1 can cream of mushroom soup
1 c. milk
1/2 c. chopped onion
12 oz. corned beef
8 oz. grated Swiss cheese
3/4 c. rye bread crumbs, toasted
2 Tbsp. margarine

Preparation

Layer sauerkraut and noodles in a 9 x 13-inch pan.
Mix soup, milk and onions.
Spoon over noodles.
Layer corned beef and bread crumbs on top.
Dot with margarine.
Bake at 350\u00b0 for 30 to 40 minutes.