Pot Roast - cooking recipe

Ingredients

1 eye of round roast, marinated (overnight) with 1/2 c. Italian fat-free dressing
1 envelope brown gravy
1 small can mushrooms
1/4 c. oil

Preparation

Place roast in roaster with oil.
Bake in 400\u00b0 oven for 1 hour (covered).
Remove from oven and add one envelope of brown gravy. Add 2 cups of water also.
Cook for 1 hour over top of stove until tender (covered).
Add 1 jar of mushrooms and serve.
This makes a very tender roast.