Black Velvet Cake - cooking recipe

Ingredients

1 pkg. fudge cake mix
3 oz. pkg. instant chocolate pudding mix
4 eggs
1/2 c. water
1/2 c. oil
1 c. sour cream
1 pkg. chocolate chips

Preparation

Mix cake mix, pudding mix,
eggs, water, oil, sour cream and 1/3 cup chocolate chips.
Layer cake
mixture,
then
a
layer of chocolate chips, cake mixture, then chocolate chips.
Bake in greased and floured Bundt cake pan at 350\u00b0 for 50 to 60 minutes.