Tuna Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. macaroni (uncooked)
2 cans (6 1/2 oz. each) tuna in water, drained
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 c. (4 oz.) shredded Cheddar cheese
1 c. milk
1/4 c. sliced, stuffed green olives

Preparation

Heat oven to 375\u00b0.
Cook macaroni according to package directions; drain.
In 2-quart casserole, combine hot cooked macaroni with tuna, soup, cheese, milk and olives.
Cover and bake for 20 minutes or until hot and bubbly.
Makes 4 servings.