Fresh Apple Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
3 eggs (whole)
1 c. salad oil
1 tsp. cinnamon
1/2 tsp. soda
1/2 c. hot water
1 tsp. vanilla
1/2 tsp. salt
3 apples
1 c. pecans (optional)

Preparation

Peel apples and slice thin.
Mix ingredients until a smooth batter.
Add apples to batter (also pecans).
Bake at 325\u00b0 in greased Bundt pan 1 hour and 20 minutes.
Drizzle with frosting made from powdered sugar and a little water.