Barbecue Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings
1/2 c. sugar
3 Tbsp. cornstarch
1/2 tsp. ground ginger
1 tsp. salt
1/4 tsp. pepper
3/4 c. water
1/3 c. lemon juice
1/4 c. soy sauce
1/4 c. Worcestershire

Preparation

Rinse and dry wings.
Cut off tips and half at joint.
Bake wings 15 minutes.
Turn; bake 15 minutes longer.
Mix sugar, cornstarch, ginger, salt and pepper in saucepan.
Stir in lemon juice, soy sauce and Worcestershire.
Cook over moderate heat stirring until thick.
Simmer 3 minutes.
Remove from heat. Brush wings with a light coating of glaze baking turning and brushing with glaze every 10 minutes for 40 minutes.