Girl Scout Caramel Sundae Squares - cooking recipe

Ingredients

1 box Girl Scout caramel cookies
1 (16 oz.) carton Cool Whip
1 jar caramel ice cream topping
1 can Baker's coconut
1 c. chopped pecans
1/2 c. chocolate syrup

Preparation

Spray a 9 x 2 x 13-inch Pyrex dish with Pam.
Crunch cookies; spread in dish.
Spread Cool Whip over cookies.
Spread caramel topping over Cool Whip.
Sprinkle coconut and nuts over caramel; drizzle chocolate syrup over top.
May be frozen or eaten at once.