Maandazi - cooking recipe

Ingredients

2 c. flour
1/4 c. sugar
2 tsp. baking powder
1/4 c. oil
lukewarm water

Preparation

Mix flour, sugar and baking powder.
Heat oil until it is warm and pour over the flour mixture.
Mix well.
Use enough lukewarm water to make a very firm dough.
Roll out to about 1/4-inch thickness.
Cut with a small round cookie cutter or cut in pieces about 1 x 1 1/2-inches.
Cook in hot oil.