Pineapple Cream Cheese Salad - cooking recipe

Ingredients

1 large can crushed pineapple
2 pkg. Knox gelatine
2/3 c. sugar
1/2 pt. whipping cream
1 (8 oz.) pkg. cream cheese
juice of 1 lemon
1 c. cold water

Preparation

Dissolve gelatine in one cup cold water.
Set aside.
Mix pineapple, sugar and lemon juice in a medium saucepan.
Bring to a boil.
Remove from heat.
Add the gelatine and let cool.
Whip the whipping cream together with the cream cheese and add to the cooled pineapple mixture.
Pour into a 9 x 12-inch pan and chill until firm.