Oven-Fried Chicken - cooking recipe

Ingredients

1 c. dry breadcrumbs
1/4 c. grated Parmesan cheese
3/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
1 (2 1/2 to 3 lb.) broiler-fryer, cut up and skinned
1/2 c. butter or margarine, melted

Preparation

Combine first 5 ingredients.
Dip chicken in butter.
Dredge in breadcrumb mixture.
Place in a greased 12 x 8 x 2-inch baking dish.
Bake at 350\u00b0 for 1 hour or until tender.
Yields 4 servings.