Scampi - cooking recipe

Ingredients

1 Tbsp. olive oil
1 lb. uncooked shrimp, peeled and deveined
3/4 tsp. garlic salt
2 Tbsp. fresh lemon juice
1 bunch green onions, chopped
12 oz. pasta, cooked

Preparation

Heat oil in large nonstick skillet over medium heat.
Add shrimp, garlic salt and lemon juice. Cook, stirring constantly, for 2 minutes.
Add onions. Cook 2 more minutes. Serve over pasta. One of my favorites.
Yields 6 servings.
Has 320 calories, 5 g fat.