Creamy Broccoli Casserole - cooking recipe

Ingredients

1 bunch (about 1 to 1 1/2 lb.) broccoli
1/2 tsp. salt
1 can cream of chicken soup
1/2 c. mayonnaise
1/4 tsp. curry powder
2 Tbsp. lemon juice
1/2 c. soft bread crumbs
2 Tbsp. melted butter

Preparation

Peel stalks of broccoli and cut in about 1/2-inch pieces.
Cut tops into quarters.
Steam with salt until crisp.
Place in a shallow 2-quart casserole.
Sprinkle lemon juice over broccoli. Mix soup, mayonnaise and curry; pour over broccoli.
Sprinkle with bread crumbs and drizzle with melted butter.
Bake in preheated 350\u00b0 oven for 20 minutes or until bubbly.