Pineapple Meat Balls - cooking recipe

Ingredients

1 slice white bread
1/2 c. milk
2 lb. ground round meat
1 egg, lightly beaten
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
2 Tbsp. butter

Preparation

In a large bowl, crumble white bread and milk.
Add ground round, egg, salt, garlic powder and pepper.
Mix well with fork. Form into small balls.
Melt butter in a large skillet.
Brown meat balls on all sides, shaking pan often to keep balls round. Remove and set aside (or skip all of this and buy a bag of precooked meat balls).