Fried Fish Yummies - cooking recipe

Ingredients

1 c. flour
1 c. yellow corn meal
2 eggs
2 c. milk
salt and pepper to taste
1 large fish (6 to 8 lb.)

Preparation

Clean
and
fillet
fish;
cut strips into small pieces about the size of scallops.
Mix flour, corn meal and salt and pepper in bowl.
Measure
milk
into
a bowl.
First dip fish into
milk, then eggs, then cornmeal/flour mixture.
Drop into hot grease
and deep fry until done.
Drain fish.\tServe with cocktail sauce and munch out!