Chocolate Eclair - cooking recipe

Ingredients

2 small boxes French vanilla instant pudding
3 c. milk
8 oz. Cool Whip
1 box graham crackers
1 container milk chocolate icing

Preparation

Mix pudding and milk. When thickened, add Cool Whip. Fold in until creamy. Line bottom of 9 x 13 pan with crackers. Pour 1/2 pudding mix over crackers. Pour remaining pudding over crackers. Top with another layer of crackers. Heat frosting about 1 minute in microwave to soften. Spread over crackers.