Cinnamon Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/4 c. oil
1 (3 oz.) pkg. instant lemon pudding
1/2 pt. sour cream (1 c.)
1/4 c. ground nuts
1/4 c. granulated sugar
4 eggs
1/4 c. water
1/2 tsp. cinnamon

Preparation

Mix together cake mix, oil, eggs, water, pudding and sour cream.
Separately mix nuts, cinnamon and sugar.
Grease and flour an angel food cake pan.
Put 1/3 of batter in pan.
Sprinkle some of the nut mixture around in a circle.
Repeat until batter and nuts are used.
Swirl with a knife.
Bake for 1 hour at 350\u00b0. Sift powdered sugar on top before serving.