Spicy Turkey Breast - cooking recipe

Ingredients

1 (3 to 4 lb.) turkey breast, thawed as pkg. directs
8 to 10 cloves garlic
1 tsp. dry rosemary
1 tsp. coarse ground black pepper
1/2 tsp. hot paprika
2 tsp. olive oil

Preparation

In a blender or food processor, combine garlic, rosemary, pepper and paprika.
Turn motor on.
Add olive oil and process until coarsely chopped.
Skin the turkey breast; wash and pat dry. Spread the garlic mixture over the turkey breast.
Place on rack in roasting pan; cover.
Bake at 350\u00b0 for 1 1/2 to 2 hours or until meat thermometer inserted into center registers 170\u00b0. Remove from oven.
Let stand 20 minutes before slicing.