Banana Torte - cooking recipe

Ingredients

1 large box Jell-O instant vanilla pudding mix
1 pt. whipping cream
1 can Eagle Brand condensed milk
1/2 c. ice water
6 to 8 bananas
1 box Nilla vanilla wafers

Preparation

Place all ingredients near at hand before starting.
Empty can of Eagle Brand into medium mixing bowl.
Layer wafers and bananas in a suitable Pyrex dish (deep enough so that ingredients will not run over); set aside.
Add instant pudding mix to milk and beat until blended, 1 minute.
Add whipping cream and continue to blend/mix while blender/mixer is still whipping.
Add iced water in and continue until blended in mixture.
Pour over banana/wafer immediately as pudding will start to congeal.
Place in refrigerator for 1 to 2 hours before eating to let flavors soak through.