Stuffed Crabs - cooking recipe

Ingredients

1/2 c. salad oil
4 c. crab meat
2 c. soaked and squeezed bread
1 bunch shallots or 1 large red onion
2 c. crab gumbo
salt and pepper

Preparation

It is best to make Crab Gumbo and Stuffed Crabs on the same day, because the gumbo or soup from crabs adds to the success of the stuffed crabs.
Some cooks take the crab's claws and shells that the crab meat has been taken from, put them in a pot with 1 quart boiling water and use in the stuffed crab after an hour's boiling.
It answers the same purpose as the gumbo.