Sweet And Sour Meatballs - cooking recipe

Ingredients

2 (16 oz.) cans strained cranberry sauce
2 (12 oz.) bottles chili sauce
2 tsp. Worcestershire sauce
2 lb. ground beef, mixed with salt, pepper and garlic salt

Preparation

Place cranberry sauce, chili sauce and Worcestershire sauce in pan on medium heat until it bubbles.
Make small balls of seasoned ground beef and drop them into the sauce.
Cook for about 1 1/2 hours.
Make a day ahead and refrigerate for best flavor.
Use in a chafing dish as hors d'oeuvres.
Makes about 100 small meatballs.