Country Breakfast - cooking recipe

Ingredients

4 c. chopped, cooked potatoes
1/2 c. chopped green pepper
2 Tbsp. chopped onion
1/3 c. margarine
salt and pepper
4 eggs
1 c. (4 oz.) shredded sharp Cheddar cheese

Preparation

In a 10-inch skillet, cook potatoes, green pepper and onion in margarine until lightly browned.
Season to taste.
Beat eggs lightly, then pour over potato mixture.
Cover; cook until eggs are done.
Top with cheese.
Cover; continue cooking until cheese is melted.
Yields 4 servings.