Broccoli-Cheese Casserole - cooking recipe

Ingredients

frozen or fresh broccoli
18 crushed Ritz crackers
6 slices American cheese
1/2 c. margarine, melted

Preparation

Cook broccoli until tender; place it in an 8-inch casserole dish.
Place the unmelted cheese on top of the broccoli and sprinkle the crushed Ritz crackers on top.
Pour melted butter over the top of the crackers.
Bake 30 minutes in a 350\u00b0 oven.