Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large strawberry gelatin
2 pkg. frozen strawberries
2 boxes vanilla instant pudding (large)
1 carton whipped topping

Preparation

Prepare and bake cake mix in layers.
Dissolve gelatin in 2 cups boiling water. Stir in strawberries.
Let stand until thick. Prepare pudding, using package directions.
Layer cake, pudding and gelatin in large punch bowl.
Chill until firm.
Spread whipped topping over top.
Serves 15.