Chicken Chili - cooking recipe

Ingredients

1 boneless chicken breast
1 can kidney beans
1 can tomato soup
2 Tbsp. brown sugar
salt
pepper
dried celery flakes
chili powder

Preparation

Put chicken in pan with water.
Add salt, pepper and celery flakes to taste.
Cook until tender.
Remove chicken from broth. Add beans, tomato soup, brown sugar and chili powder.
Cook slowly 1/2 hour.
Add water if liquid cooks down.
When chicken is cool, cut into bite size chunks.
Add to chili.
Bring to boil.
Thicken with flour and water.
Serve with hot dog buns opened, spread with butter and lightly toasted under broiler.