Pecan Cranberry Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. Karo syrup
1/8 tsp. salt
2 Tbsp. butter
1 c. chopped pecans
1/2 c. ground cranberries
1 tsp. orange rind

Preparation

Beat eggs slightly.
Add sugar, salt, syrup and melted butter; mix well.
With spoon, add remaining ingredients.
Pour into a deep 9-inch pie crust (unbaked).
Bake for 10 minutes at 400\u00b0, then for 30 to 40 minutes at 350\u00b0, or until mixture sets.