Chicken Hawaiian - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1 medium onion, sliced
1/2 c. sliced celery
2 Tbsp. vegetable oil
2 c. cooked chicken
1 c. catsup
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. cornstarch
3 Tbsp. soy sauce
1 medium green pepper, sliced

Preparation

Drain pineapple, reserving juice.
In a large skillet, cook onion and celery in oil until tender.
Add chicken.
Blend catsup and reserved pineapple juice with enough water to make 2 1/2 cups liquid.
Add salt and pepper; pour over onion, celery and chicken. Simmer 5 minutes.
Dissolve cornstarch in soy sauce.
Gently stir into chicken mixture.
Add green pepper and pineapple.
Cover and simmer 5 minutes.
Serve over hot rice.