Potato Casserole - cooking recipe

Ingredients

1 large pkg. hash brown O'Brien potatoes
1 stick margarine
1 c. sour cream
2 c. grated Cheddar cheese
1 can mushroom soup, diluted with 1/2 can milk

Preparation

Thaw potatoes completely.
Melt margarine and pour over potatoes (in large baking 9 x 13-inch dish).
Stir in sour cream, cheese and soup.
Top with crushed corn flakes.
Bake at 350\u00b0 for 1 hour.