Crab Louis Salad - cooking recipe

Ingredients

1 c. mayonnaise
3 Tbsp. catsup
1 Tbsp. chopped green onion
1 Tbsp. Worcestershire sauce
1 Tbsp. red wine vinegar
2 tsp. lemon juice
1/2 tsp. salt
1/8 tsp. white pepper
1 lb. crabmeat, cooked and drained
lettuce leaves
3 hard-cooked eggs, sliced
1 cucumber, sliced
1 tomato, sliced

Preparation

In medium bowl, combine mayonnaise, catsup, onion, Worcestershire sauce, vinegar, lemon juice, salt and pepper. Chill 30 minutes.
In center of salad platter, heap crab.
Circle with lettuce, egg, cucumber and tomato slices.
Pass the dressing separately.
Serves 4.