Oatmeal Cookies - cooking recipe

Ingredients

1 1/2 c. quick-cooking or instant oatmeal, uncooked
1 1/2 c. flour, sifted
2/3 c. diet margarine, melted
1/2 tsp. salt
1/2 c. nonfat milk
artificial sweetener (equivalent to 1 1/2 c. sugar)
1 tsp. vanilla extract
1 tsp. baking powder
2 eggs, beaten
1/4 c. raisins

Preparation

Preheat oven to 400\u00b0.
Measure oatmeal into bowl; stir in melted margarine; mix well.
Stir in eggs and sweetener; add mixture of flour, baking powder and salt alternately with the combined milk and vanilla.
Add raisins.
Drop onto cookie sheet from level teaspoon; bake until golden brown (about 10 to 15 minutes).
Yield: 4 dozen cookies.
Thirty-six packets artificial sweetener = 1 1/2 cups sugar.