Spareribs And Kraut - cooking recipe

Ingredients

2 to 3 lb. pork spareribs
1 large can sauerkraut
wedge of cabbage, cut fine
4 medium potatoes

Preparation

Trim fat from pork and cut into serving pieces.
You may brown if desired.
Add small amount of water and cook slowly 1 hour. Empty can of kraut and the cabbage into the kettle with pork.
Add the scrubbed unpeeled potatoes.
Cook slowly 1 hour.
I usually cook the pork, kraut and cabbage for 15 minutes before I add the potatoes.
This is a German dish.
Serves 4.
Can double recipe.