Cookies '84 Recital - cooking recipe

Ingredients
    1 can crescent rolls
    1 Eagle Brand sweetened condensed milk
    1 box dry coconut
    pecan frosting mix
    1/2 cube margarine
Preparation
    Flatten crescent rolls in 10 x 15-inch pan.
    Pour Eagle Brand over roll and sprinkle dry coconut pecan frosting mix over that. Melt margarine and drizzle over frosting mix.
    Bake at 400\u00b0 for 12 to 15 minutes.
    Cool.
    Cut into bars and serve!!
    Piano recital students and parents enjoyed them!!

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