Shoney'S Strawberry Or Blueberry Pie - cooking recipe

Ingredients

1 baked pie shell
1 c. sugar
1 c. water
enough berries for shell
2 tsp. cornstarch
1/4 tsp. salt
1/2 box Jell-O (red or black, depending on berries)

Preparation

Mix cornstarch and salt with water.
Boil until thickened. Remove from heat.
Add 2 tablespoons Jell-O (dry) or 1/2 box to mixture.
Cool.
Put berries in baking shell; pour mixture over berries.
Chill in refrigerator.
Top with whipped cream.